Smoking Goose

Listing Details

open to the public one day each month: for dates and times, please visit
meatery, smokehouse, butcher, wholesale, slow food, good clean fair, meat, sausage, bacon, salami, salumi, ham,


Smoking Goose uses old world craft and new world flavors to produce over 40 varieties of slow cured and smoked meats, salumi, and sausages. As a wholesale, USDA-inspected production facility, Smoking Goose distributes its meat treats to more than 40 states nationwide, and we're honored to find Smoking Goose's name on menus and shelves across our home sweet home: Indianapolis, Indiana. Our Dorman St. Meat Locker is open to the public one day each month for #MassiveMeatSales For dates and times, please visit and follow up on instagram, twitter, facebook. Register for Meat School classes and order online for direct delivery at